Nagaland Pork – Gordon Ramsay’s Great Escape

Gordon heads off the tourist track into impenetrable north-east India, home of the country’s best-kept culinary secrets, from Nagaland to Assam, and then on to Calcutta,

where he sets up shop among the street food stalls hoping to tempt the local foodies into buying his curry. This clip Gordon watches locals produce a pork dish.

Video source: Gordon Ramsay

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